MILFORD -- You can picture it: oooey, gooey macaroni and cheese that just bubbles over with flavor.
Whether it's scallops, chicken bacon ranch or cheeseburger complete with mustard, ketchup and even pickles, every dish is made to order from scratch.
"All the sauces we use, we make from blocks of cheese," said Domenico Moriello.
Moriello, the general manager of Mac N' Out, is constantly challenging his cooks to come up with unique flavors to add to the overall dining experience.
To Our Amazing Customers,
This holiday season our biggest priority is keeping you and our staff as safe and as healthy as possible. With the current rise in Covid-19 cases, as of Friday November 27, 2020, we will be switching back to take out and curbside only. Our sanitization protocols will remain the same. You can still come into our establishment to grab your food or one of our employees will be happy to bring it out to your car. We thank you for your continued support and wish you all a happy and healthy holiday season!
Mac N Out Team